Call Hugh: 07889 472 208
Extensive choice of potato variety
Providing a floury texture, this white/creamy flesh is popular with fish and chip shops. Keeps a rounded shape with a clean peel.
This oval-shaped potato gives a great flavour in addition to a yellowy flesh. There is no colour discolouration during the cooking process.
Similar to the Maris Piper but more oval in shape, this potato has a cream flesh and gives great stability when it comes to the cooking process.
This potato frys to a lovely golden colour and can provide low wastage due to its oval shape. Offers less bruising than its counterparts.
This potato gives a good consistent golden colour, keeping great texture with very little wastage. With light yellow flesh, it also offers some resistance to bruising.
Gives a great flavour, similar again to the Maris Piper - great for chips! Great texture, light yellow flesh and oval shaped.
Other frying varieties include:
Providing a firm texture, this red-skinned, yellow-fleshed variety is excellent for roasting, mashing and boiling.
Again, suitable for roasting, mashing and boiling, this variety has a slightly dry texture, yellow skin and light yellow flesh.
Excellent for baking, boiling and roasting, this potato has a light yellow skin and flesh.
Light yellow skin and flesh- excellent texture for boiling and baking.
To see where our potatoes finish their journey, please visit our fabulous chip shop at
Providing you with a fantastic range of potatoes to choose from when it comes to your business.
Call H & A Potatoes
07889 472 208
Terms and Conditions
| Powered by
© 2017. The content on this website is owned by us and our licensors. Do not copy any content (including images) without our consent.