Potato Varieties

Extensive choice of potato variety

Maris Piper

Providing a floury texture, this white/creamy flesh is popular with fish and chip shops. Keeps a rounded shape with a clean peel.

Agria

This oval-shaped potato gives a great flavour in addition to a yellowy flesh. There is no colour discolouration during the cooking process.

Cabaret

Similar to the Maris Piper but more oval in shape, this potato has a cream flesh and gives great stability when it comes to the cooking process.

Markies

This potato frys to a lovely golden colour and can provide low wastage due to its oval shape. Offers less bruising than its counterparts.

Challenger

This potato gives a good consistent golden colour, keeping great texture with very little wastage. With light yellow flesh, it also offers some resistance to bruising.

Ramos

Gives a great flavour, similar again to the Maris Piper - great for chips! Great texture, light yellow flesh and oval shaped.

Other frying varieties include:

Maris Peer

Maris Bard

Victoria

Accord

Fambo

Caesar

Desiree

Providing a firm texture, this red-skinned, yellow-fleshed variety is excellent for roasting, mashing and boiling.

Wilja

Again, suitable for roasting, mashing and boiling, this variety has a slightly dry texture, yellow skin and light yellow flesh.

Marfona

Excellent for baking, boiling and roasting, this potato has a light yellow skin and flesh.

Estima

Light yellow skin and flesh- excellent texture for boiling and baking.

To see where our potatoes finish their journey, please visit our fabulous chip shop at www.thewoldsfishbar.co.uk

Providing you with a fantastic range of potatoes to choose from when it comes to your business. Call H & A Potatoes today on

07739 562590

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